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125 Recipes for Cooking Outdoors
Chronicle Books
May 2013
On Sale: May 1, 2013
224 pages
ISBN: 1452101817
EAN: 9781452101811
Kindle: B00BMAR5E6
Hardcover / e-Book
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Cookbooks
He's a Top Chef master, an Iron Chef, an Emmy Award-winning
television host, a booked-solid restaurateur, and his
cookbooks have sold half a million copies. And, at heart,
Michael Chiarello is a master of cooking over fire. This
passion and Michael's great gifts for sharing his cooking
philosophy (described by Publisher's Weekly as "cooking is
craft") and his recipes with such ease and enthusiasm infuse
Live Fire, a book destined to fire up the cooking of anyone
who takes pride in their grilling. Live Fire features many
ways to cook with open flame and embers: the beloved
backyard grill, of course, and also using a fire pit, spit,
or rotisserie, and more. Here are 125 of Michael's surefire
recipes for all courses and 100 sumptuous photographs. All
this makes Live Fire a substantial volume o be pored over
for years to come—and a grilling book unlike any other.
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