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Taliesin Publishing
November 2013
On Sale: November 7, 2013
ISBN: 162916027X EAN: 9781629160276 e-Book
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REVIEWS (0) SAMPLES FACEBOOK COMMENTS Adam Thomas, an ex-scientist and now newspaper food columnist, was enjoying his cooking class when the chef was murdered with one of his customized carving knives. Adam hashes through the worlds of cooking, drugs, forgeries, antique smuggling and sailing to uncover the hardboiled truth and crack the case. Who said cooking was for sissies?
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