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THE GRAMERCY TAVERN COOKBOOK
By: Michael Anthony
Clarkson Potter
November 2013
On Sale: October 29, 2013
352 pages
ISBN: 0307888339
EAN: 9780307888334
Kindle: B00CVS2L06
Hardcover / e-Book
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Cookbooks
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magicβa sense of community and generosityβthatβs captured in these pages for everyone to bring home and savor through 125 recipes.
Restaurateur Danny Meyerβs intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthonyβs appealing approach to American cooking and recipes that highlight the bounty of the farmerβs market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its dΓ©cor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
 Media BuzzCBS This Morning - December 19, 2013
Good Morning America - November 19, 2013
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