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Flavors, inspiration, and recipes from around the world--to your kitchen
Adams Media
November 2013
On Sale: November 18, 2013
320 pages
ISBN: 1440550042
EAN: 9781440550041
Hardcover
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Extraordinary global creations from the chef of
Michelin-starred Junoon! Aliya LeeKong, one of New York
City's top culinary innovators, has traveled the world to
fulfill her passion to translate global flavors into
accessible, delicious meals for you to cook at home. In this
book, she transports you to faraway lands with more than 100
recipes inspired by both familiar and traditional Western
recipes and the cultures she's visited during her culinary
journeys. You will also learn the fascinating stories behind
many of these globally inspired dishes and her simple
techniques for mouthwatering recipes
like: - Harissa and cheese-stuffed fried
olives
- Israeli couscous salad with lemon, fennel,
and basil
- Kenyan coconut-coriander
chicken
- Honey-braised lamb shanks with butternut
squash and apples
- Mexican chocolate loaf
cake
Whether you're a culinary adventurer or a
weeknight cook looking to spice up you repertoire, Exotic
Table will take you on an unforgettable tour around the
world--without leaving your kitchen.
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