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Stories and Recipes from the Heart of New Orleans
Chronicle Books
August 2013
On Sale: July 23, 2013
240 pages
ISBN: 1452109699
EAN: 9781452109695
Hardcover
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Inspired by David Simon's award-winning HBO series
Treme, this celebration of the culinary spirit of
post-Katrina New Orleans features recipes and tributes from
the characters, real and fictional, who highlight the
Crescent City's rich foodways. From chef Janette Desautel's
own Crawfish Ravioli and LaDonna Batiste-Williams's
Smothered Turnip Soup to the city's finest Sazerac, New
Orleans' cuisine is a mélange of influences from Creole to
Vietnamese, at once new and old, genteel and down-home, and,
in the words of Toni Bernette, "seasoned with delicious
nostalgia." As visually rich as the series itself, the book
includes 100 heritage and contemporary recipes from the
city's heralded restaurants such as Upperline, Bayona,
Restaurant August, and Herbsaint, plus original recipes from
renowned chefs Eric Ripert, David Chang, and other
Treme guest stars. For the 6 million who come to
New Orleans each year for its food and music, this is the
ultimate homage to the traditions that make it one of the
world's greatest cities.
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