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A History Of Food In 100 Recipes
William Sitwell
Little, Brown and Company
June 2013
On Sale: June 18, 2013
356 pages
ISBN: 0316229970
EAN: 9780316229975
Kindle: B00AWBN7RA
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food
A riveting narrative history of food as seen through 100
recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite
ingredient or dish. But how many of us know where our
much-loved recipes come from, who invented them, and how
they were originally cooked? In A HISTORY OF FOOD IN 100
RECIPES, culinary expert and BBC television personality
William Sitwell explores the fascinating history of cuisine
from the first cookbook to the first cupcake, from the
invention of the sandwich to the rise of food television. A
book you can read straight through and also use in the
kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift
for any food lover who has ever wondered about the origins
of the methods and recipes we now take for granted.
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