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Andrews McMeel
May 2013
On Sale: May 14, 2013
432 pages
ISBN: 1449427529
EAN: 9781449427528
Kindle: B00BQM3RAG
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food
The ultimate summertime grilling companion, featuring more
than 350 recipes, full-color photographs, how-to guides, and
tips to simplify your grilling life, from the experts at
Bon Appétit. No one anticipates summertime cooking
more eagerly than the grilling enthusiasts at Bon
Appétit. The glowing embers, the sizzle of a
well-marbled rib eye as it hits a hot grill, the bracing
slaws and perfectly charred kernels of sweet corn—Bon
Appétit has always brought the delicious alchemy of
grilling to life in the pages of the magazine. Now
home cooks will discover their ideal grilling companion and
coach in The Grilling Book. Offering more than 350
foolproof recipes, dozens of luscious full-color
photographs, crystal clear illustrations, and plenty of
plainspoken, here's-how-to-do-it guidelines, The Grilling
Book welcomes you to everything that is sensational (and
sensationally simple) about grilling. Here are thick,
juicy steaks that need no more than salt and freshly cracked
pepper to create an unforgettable meal; baby back ribs
rendered succulent and fall-apart tender with flavor-rich
rubs and a shellacking of barbecue sauce (plus the secret
cheat method that makes them ridiculously easy to prepare);
moist fish, seasoned and grilled quickly over a hot fire;
irresistible grilled flatbreads, crispy on the outside
and chewy on the inside, creating the perfect canvas for
every topping you crave. Not to mention the salads,
slaws, sides, and drinks that complete the perfect grilled
meal. Whether you've been grilling for years or have
never bought a bag of charcoal in your life, The Grilling
Book is the only book you'll need in your backyard this
summer—or any summer.
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