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On Top Shelf
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.


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He’s stubborn. She’s tougher. His kid? Already picked the bride.


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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


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She came home to save the ranch… and found the cowboy she never forgot.


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From reality TV heartbreak to real-life reinvention.


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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


THE GRILLING BOOK
By: Adam Rapoport


Andrews McMeel
May 2013
On Sale: May 14, 2013
432 pages
ISBN: 1449427529
EAN: 9781449427528
Kindle: B00BQM3RAG
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon AppΓ©tit.

No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon AppΓ©tit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet cornβ€”Bon AppΓ©tit has always brought the delicious alchemy of grilling to life in the pages of the magazine.

Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.

Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside  and chewy on the inside, creating the perfect canvas for every topping  you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.

Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summerβ€”or any summer.

Media Buzz

Today - May 14, 2013

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