March 21st, 2025
Home | Log in!

On Top Shelf
Michel PrinceMichel Prince
Fresh Pick
THE SECRET HISTORY OF AUDREY JAMES
THE SECRET HISTORY OF AUDREY JAMES

New Books This Week

Reader Games

Reviewer Application

🌸 Spring Fling Giveaways


March Into Romance: New Releases to Fall in Love With!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
As Lady Phoebe and her betrothed say their vows of holy matrimony, a killer has vowed unholy vengeance on the town�s chief inspector . . .


slideshow image
A soldier-turned-duke and a widow: a forbidden love story awaits!


slideshow image
Pregnant sheriff. Abducted baby. Can they solve this deadly mystery in time?


slideshow image
A cowgirl with grit. A cowboy with control. Will they tame each other�s hearts?


slideshow image
A sculptress. A war. Will ambition or love define her future?


slideshow image
"WILDLY ENTERTAINING"
Coffee & crime were never so much fun!


slideshow image
Can a painful past and a deadly secret heal a fractured relationship?


slideshow image
Saving the ranch and his heart�one business plan at a time.


slideshow image
A twist on Shakespeare�s classic�romance, comedy, and a little meddling!


slideshow image
Disappearing girls, a blood moon, and a thriller that will keep you guessing.


slideshow image
A Stray Pup, A Second Chance, and a Killer on the Loose�Wagtail�s About to Get Wild!


Latin d'Lite
Ingrid Hoffmann

Delicious Latin Recipes with a Healthy Twist

Celebra Hardcover
April 2013
On Sale: April 2, 2013
320 pages
ISBN: 0451416279
EAN: 9780451416278
Hardcover
Add to Wish List

Cookbooks

From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine.

Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches:

• Adding bright, bold flavor to every dish with herbs, spices, and chiles.

• Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them.

• Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet.

• Time-saving prep secrets and presentation ideas.

At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while!

A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.

No awards found for this book.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy