May 24th, 2025
Home | Log in!

On Top Shelf
Jade LeeJade Lee
Fresh Pick
YOU STARTED IT
YOU STARTED IT

New Books This Week

Reader Games

🌸 Summer Kick-Off Giveaways


The books of May are here—fresh, fierce, and full of feels.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Wedding season includes searching for a missing bride�and a killer . . .


slideshow image
Sometimes the path forward begins with a step back.


slideshow image
One island. Three generations. A summer that changes everything.


slideshow image
A snapshot made them legends. What it didn�t show could tear them apart.


slideshow image
This life coach will give you a lift!


slideshow image
A twisty, "addictive," mystery about jealousy and bad intentions


slideshow image
Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


slideshow image
Masquerades, secrets, and a forbidden romance stitched into every seam.


slideshow image
A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.


Ludobites
Ludovic Lefebvre

Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

Ecco
October 2012
On Sale: October 9, 2012
384 pages
ISBN: 0062114832
EAN: 9780062114839
Kindle: B007JLD26W
Paperback / e-Book
Add to Wish List

Cookbooks | Non-Fiction Cooking / Food

The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hitpop-up restaurant, LudoBites, worshiped by critics and foodies alike.

Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs.

The result was LudoBites, a "touring" restaurant that, like a rock 'n' roll band, roved the streets of Los Angeles, playing to different sold-out crowds every four months, bringing together old-money customers with a new generation of ambitious eaters who cram in elbow to elbow and cheek to cheek for the chance to sample Lefebvre's inspired, wildly imaginative food.

LudoBites is the chronicle of that journey. Each chapter showcases the story and the outrageously inventive food of the seven different LudoBites incarnations, featuring recipes that merge the techniques Lefebvre perfected in his years at the finest French restaurants with the simplicity forced upon him by the limits of a pop-up kitchen.

Essays prefacing each chapter give an unprecedented glimpse into the mind of "the chef of the future" (Time), a culinary genius who breaks all the rules, and beautiful, full-color photographs offer behind-the-scenes glimpses of the pain, drama, and triumph inherent in his creative process. As innovative and inviting as the unique chef it captures, LudoBites is a fascinating look at food and a revolutionary new way of cooking.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy