May 1st, 2024
Home | Log in!

Fresh Pick
THE DREADFUL DUKE
THE DREADFUL DUKE

New Books This Week

Fresh Fiction Box

Video Book Club

Latest Articles


Discover May's Best New Reads: Stories to Ignite Your Spring Days.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
"COLD FURY defines the modern romantic thriller."�-�NYT�bestselling author Jayne Ann Krentz


slideshow image
Romance writer and reluctant cop navigate sparks during fateful ride-alongs.


slideshow image
Free on Kindle Unlimited


slideshow image
A child under his protection�and a hit man in pursuit.


slideshow image
Courtney Kelly sees things others can�t�like fairies, and hidden motives for murder . . .


slideshow image
Reunited in danger�and bound by desire


slideshow image
Journey to a city that�s full of quirky, zany superheroes finding love while they battle over-the-top, evil ubervillains bent on world domination.


Ludobites
Ludovic Lefebvre

Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

Ecco
October 2012
On Sale: October 9, 2012
384 pages
ISBN: 0062114832
EAN: 9780062114839
Kindle: B007JLD26W
Paperback / e-Book
Add to Wish List

Cookbooks | Non-Fiction Cooking / Food

The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hitpop-up restaurant, LudoBites, worshiped by critics and foodies alike.

Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs.

The result was LudoBites, a "touring" restaurant that, like a rock 'n' roll band, roved the streets of Los Angeles, playing to different sold-out crowds every four months, bringing together old-money customers with a new generation of ambitious eaters who cram in elbow to elbow and cheek to cheek for the chance to sample Lefebvre's inspired, wildly imaginative food.

LudoBites is the chronicle of that journey. Each chapter showcases the story and the outrageously inventive food of the seven different LudoBites incarnations, featuring recipes that merge the techniques Lefebvre perfected in his years at the finest French restaurants with the simplicity forced upon him by the limits of a pop-up kitchen.

Essays prefacing each chapter give an unprecedented glimpse into the mind of "the chef of the future" (Time), a culinary genius who breaks all the rules, and beautiful, full-color photographs offer behind-the-scenes glimpses of the pain, drama, and triumph inherent in his creative process. As innovative and inviting as the unique chef it captures, LudoBites is a fascinating look at food and a revolutionary new way of cooking.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy