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140 Simple and Healthy Vegan Recipes
Surrey Books
June 2012
On Sale: June 19, 2012
248 pages
ISBN: 1572841303
EAN: 9781572841307
Kindle: B008FOSJXS
Paperback / e-Book
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Cookbooks
This beautiful follow-up to Anupy Singla's widely praised
first cookbook, the Indian Slow Cooker, is a unique
guide to preparing favorite recipes from the Indian
tradition using entirely vegan ingredients. Featuring more
than 50 recipes, and illustrated with color photography
throughout, these great recipes are all prepared in
healthful versions that use vegan alternatives to rich
cream, butter, and meat. The result is a terrific addition
to the culinary resources of any cook interested in either
vegan or Indian cuisine.
Singla--a mother of two,
Indian emigre, and former TV news journalist--has a
distinctive style and voice that brings alive her passion
for easy, authentic Indian food. Some of these recipes were
developed by her mother through the years, but many Singla
developed herself, including fusion recipes that pull
together diverse traditions from across the Indian
subcontinent. She shows the busy, harried family that
cooking healthy is simple and that cooking Indian is just a
matter of understanding a few key spices.
As Singla
sees it, acquiring and using the proper spices is the key to
preparing her healthful recipes at home. Singla has recently
brought to market her own line of traditional Indian spice
trays (also known as a masala dabba), which is being
sold by retail outlets like Williams-Sonoma. Vegan Indian
Cooking builds off of Singla's vast expertise in
simplifying and perfecting Indian spices and unique, custom
spice blends, making delicious Indian cooking accessible to
even the most hurried home chef.
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