Finally. . .the first international restaurant guidebook
by the real insiders: over 400 of the world's top
chefs.
From bargain noodle joints to high-end
restaurants; late night haunts to all day breakfasts;
neighborhood eateries to destination restaurants, Where
Chefs Eat reveals over 2,000 personal recommendations by
chefs of their top places to eat in all major cities around
the world.
With entertaining reviews, quotes from the
chefs, clever maps, and an easy-to-use system of
organization, Where Chefs Eat breaks the mold of the
traditional guidebook. Find out where to eat, when to go,
and what to order. It's like having a top chef as your best
friend to give you advice whenever you need to book a
reservation.
Chef contributors include: Hugh Acheson,
Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel
Boulud, April Bloomfield, Heston Blumenthal, Sean Brock,
David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus
Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina,
Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel
Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus
Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
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