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The Food of Latin America
W W Norton
October 2012
On Sale: October 1, 2012
916 pages
ISBN: 0393050696
EAN: 9780393050691
Hardcover
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Cookbooks
How to cook everything Latin
American. Gran Cocina Latina unifies
the vast culinary landscape of the Latin world, from Mexico
to Argentina and all the Spanish-speaking countries of the
Caribbean. In one volume it gives home cooks, armchair
travelers, and curious chefs the first comprehensive
collection of recipes from this region. An inquisitive
historian and a successful restaurateur, Maricel E. Presilla
has spent more than thirty years visiting each country
personally. She’s gathered more than 500 recipes for the
full range of dishes, from the foundational adobos and
sofritos to empanadas and tamales to ceviches and moles to
sancocho and desserts such as flan and tres leches cake.
Detailed equipment notes, drink and serving suggestions, and
color photographs of finished dishes are also included. This
is a one-of-a-kind cookbook to be savored and read as much
for the writing and information as for its introduction to
heretofore unrevealed recipes. Two-color; 32 pages of color
photographs; 75 line drawings
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