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Also by Nicolasa I. Sandoval:

The Mitsitam Cafe Cookbook, November 2010
Hardcover

Also by Renee Comet:

The Mitsitam Cafe Cookbook, November 2010
Hardcover

Also by Kevin Gover:

The Mitsitam Cafe Cookbook, November 2010
Hardcover

Also by Richard Hetzler:

The Mitsitam Cafe Cookbook, November 2010
Hardcover

The Mitsitam Cafe Cookbook
Nicolasa I. Sandoval, Renee Comet, Kevin Gover, Richard Hetzler

Recipes from the Smithsonian National Museum of the American Indian

Fulcrum Publishing
November 2010
On Sale: November 1, 2010
192 pages
ISBN: 155591747X
EAN: 9781555917470
Hardcover
Add to Wish List

Non-Fiction Cooking / Food | Cookbooks

Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors.

Drawing upon tribal culinary traditions from five regions—Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America—the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as:

• Squash Blossom Soup
• Cedar-Planked, Fire-Roasted Salmon
• Pulled Buffalo Sandwich with Chayote Slaw
• Corn and Tomato Stew
• Cranberry Crumble

Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, The Mitsitam Cafe Cookbook showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes.

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