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An Invitation to Staff Meals at the World's Best Restaurants
Running Press
October 2012
On Sale: October 2, 2012
320 pages
ISBN: 076244262X
EAN: 9780762442621
Kindle: B00B3M3X26
Hardcover / e-Book
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Non-Fiction Cooking / Food
Peer behind the “closed” sign in the world’s greatest
restaurants, and you may glimpse a packed table whose seats
are elusive even to the most in-the-know diner: the daily
staff meal. This insider’s look goes behind the scenes
to share the one-of-a-kind dishes professional cooks feed
each other. Join authors Christine Carroll and Jody Eddy as they
share these intimate staff meal traditions, including
exclusive interviews and never-before-recorded
recipes, from twenty-five iconic restaurants
including: Ad Hoc in Napa, California; Mugaritz in San
Sebastian, Spain; The Fat Duck in London, England; McCrady's
in Charleston, South Carolina; Uchi in Austin, Texas;
Michel et Sébastien Bras in Laguiole, France; wd~50 in New
York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made
to sate hunger and nourish spirits, like skirt steak
stuffed with charred scallions; duck and shrimp paella;
beef heart and watermelon salad; steamed chicken with
lily buds; Turkish red pepper and bulgur soup; homemade
tarragon and cherry soda; and buttermilk
doughnut holes with apple-honey caramel glaze. It’s
finally time to come in from the cold and explore the meals
that fuel the hospitality industry; your place has been
set.
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