An Invitation to Staff Meals at the World's Best Restaurants
Running Press
October 2012
On Sale: October 2, 2012
320 pages ISBN: 076244262X EAN: 9780762442621 Kindle: B00B3M3X26 Hardcover / e-Book Add to Wish List
Peer behind the βclosedβ sign in the worldβs greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insiderβs look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.
Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. Itβs finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.