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An Invitation to Staff Meals at the World's Best Restaurants
Running Press
October 2012
On Sale: October 2, 2012
320 pages ISBN: 076244262X EAN: 9780762442621 Kindle: B00B3M3X26 Hardcover / e-Book
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Non-Fiction Cooking / Food
Peer behind the βclosedβ sign in the worldβs greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insiderβs look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et SΓ©bastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. Itβs finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
 Media BuzzAll Things Considered - November 19, 2012
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