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Ballantine
October 2012
On Sale: October 9, 2012
272 pages ISBN: 0345536282 EAN: 9780345536280 Kindle: B007WKFM8G Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
David Venable will be the first to tell you: He loves his
food. And as the beloved host of QVC’s popular program,
In the Kitchen with David,® he’s put that passion on
mouthwatering display, welcoming some of the greatest names
in the food world. But Venable’s own culinary skills—honed
in the Carolina kitchens of his mother and grandmothers—are
nothing short of remarkable and tantalizing.
Now, in his anticipated debut cookbook, Venable shares 150
delicious recipes of hearty, easy-to-make, comforting
dishes. In the Kitchen with David covers everything
from appetizers and breads to soups and salads to main
courses and sides, as well as his lifelong love of bacon
(The Divine Swine!). You’ll get ideas for quick
Monday-to-Friday dinners, let-it-cook-all-weekend suppers,
savory breakfasts and brunches, cocktail party fun, game-day
eats, and family reunion feasts. And of course, no
Southern-influenced cookbook is complete without a little
something sweet. Venable’s favorites include
Party Starters: White Bean and Sun-Dried Tomato Dip,
Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping
Sauce, Cheesy Crab Stuffed Mushrooms Supporting
Players: Summer Squash Fritters with Garlic Dipping
Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet
Potato-Pineapple Casserole Main Events: Breaded
Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low
Country Boil Sweet, Sweet Gratification: Deep
Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding
Cheesecake, Peach Cobbler Loaded with
gorgeous photographs, helpful “Dishin’ with David” tips, and
personal anecdotes, In the Kitchen with David
encourages you and your family to gather around the
dinner table for great meals and, more important, great
memories. After all, the portions are generous; the options
are limitless.
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