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Recipes from My Kitchen Notebook
St. Martin's Press
October 2012
On Sale: October 2, 2012
272 pages
ISBN: 1250014336
EAN: 9781250014337
Kindle: B008PBYYFI
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food
The first cookbook from English foodie and author of The
Year Of Eating Dangerously—comfort food from the country
that invented it Award-winning food writer
Tom Parker Bowles is one of the world's most
enthusiastic eaters. He's as over the moon for simple food—a
perfectly melting bacon, egg and cheese sandwich, or a
rich tomato soup—as he is for the exotic, the fiery hot, and
the elegant. Like many everyday gourmands, he never
wastes a meal. The dinners he puts together for his young
family at home are as carefully thought-out and executed as
anything he makes for company. His easy culinary style
and winning writing will delight fans of his fellow
Englishman Simon Hopkinson's Roast Chicken and Other
Stories. The 140 recipes in Let's Eat
are divided into extremely useful chapters, such as "Comfort
Food", "Quick Fixes," and "Slow & Low" and
include: - scrambled eggs
- roast
lamb
- his Mum's heavenly roast
chicken
- Asian noodle
soup
- meatballs
- sticky toffee
pudding
Rounded out with a weekday cook's
shortcuts and basics, such as how to make stock and how to
transform leftovers into entirely new meals, Let's
Eat is one of the best curl-up-and-read-it-tonight
cookbooks of the season
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