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Also by Tom Parker Bowles:

Let's Eat, October 2012
Hardcover / e-Book
The Year of Eating Dangerously, September 2007
Hardcover

LET'S EAT
By: Tom Parker Bowles

Recipes from My Kitchen Notebook

St. Martin's Press
October 2012
On Sale: October 2, 2012
272 pages
ISBN: 1250014336
EAN: 9781250014337
Kindle: B008PBYYFI
Hardcover / e-Book
Add to Wish List

Cookbooks | Non-Fiction Cooking / Food

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food—a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup—as he is for the exotic, the fiery hot, and the elegant.  Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company.  His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories.  The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:

• scrambled eggs
• roast lamb
• his Mum's heavenly roast chicken
• Asian noodle soup
• meatballs
• sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season

Media Buzz

Today - October 1, 2012