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Recipes from My Head to Your Plate
Clarkson Potter
March 2013
On Sale: February 26, 2013
288 pages
ISBN: 030798527X
EAN: 9780307985279
Kindle: B009JU6UPQ
Hardcover / e-Book
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Cookbooks
From Bravoβs Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blaisβs mind. He has a wildly creative approachβwhether itβs adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cookingβsuch as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrΓ©e. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
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