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Susan Feniger's Street Food
Susan Feniger
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Clarkson Potter
July 2012
On Sale: July 17, 2012
224 pages ISBN: 0307952584 EAN: 9780307952585 Kindle: B008ED5EO2 Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
Over her thirty-year food career—from being one of the
original Food Network stars and opening Border Grill to
appearing on Top Chef Masters and creating
STREET—celebrity chef Susan Feniger has continually found
inspiration for her renowned cooking in street food carts
around the world. In Susan Feniger’s Street Food, she
shares 83 of her favorite recipes with home cooks, giving
them a taste of these unexpected, tantalizing dishes.
On her globe-trotting adventures, with cooking and
eating as the only shared language, Susan has forged
friendships with rice farmers in Vietnam, women baking
flatbread in Turkey, and nomadic cheesemakers in Mongolia.
She’s become an expert on combining spices and ingredients
to re-create authentic mind-blowing flavors back home. One
bite of Artichokes with Lemon Za’atar Dipping Sauce confirms
that they should never be eaten another way, and dinner
should always be as enticing as crunchy and refreshing
Saigon Chicken Salad, delicious Thai Drunken Shrimp with
Rice Noodles, or sweet-savory Korean Glazed Short Ribs with
Sesame and Asian Pear. Drinks, condiments, and sweets—such
as indulgent and alluring Turkish Doughnuts with Rose Hip
Jam—round out the recipe collection. Susan’s
personal travel stories and vacation snapshots inspire at
every turn. Her expert tips on ingredients and easy
substitutions, along with more than 100 color photographs,
make Susan Feniger’s Street Food the perfect guide
for home cooks looking to shake up their cooking repertoires
with exciting new flavors.
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