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SUSAN FENIGER'S STREET FOOD
By: Susan Feniger
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Clarkson Potter
July 2012
On Sale: July 17, 2012
224 pages
ISBN: 0307952584
EAN: 9780307952585
Kindle: B008ED5EO2
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food
Over her thirty-year food careerβfrom being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREETβcelebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Fenigerβs Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. Sheβs become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Zaβatar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweetsβsuch as indulgent and alluring Turkish Doughnuts with Rose Hip Jamβround out the recipe collection.
Susanβs personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Fenigerβs Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
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All Things Considered - December 25, 2012
CBS This Morning - July 28, 2012
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