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Oxmoor House
May 2012
On Sale: May 1, 2012
288 pages
ISBN: 084873646X
EAN: 9780848736460
Paperback
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Non-Fiction Cooking / Food
Dig in to a seriously tasty salad--with Cooking Light Big
Book of Salads! Farmers markets popping up all over the country are filled
with a variety of beautiful fruits and vegetables. Grocery
stores are starting to stock locally-grown produce. And
ingredients from all over the world are more accessible than
ever. And CSAs drop just-picked goodies right at your
doorstep! Here's how to make the most of all of nature's
delicious goodness: The Cooking Light Big Book of Salads
includes over 150 recipes for incredibly tasty, interesting,
and healthy salads that are perfect for weeknight meals,
cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone
loves. The best toppings? Got 'em: Candied nuts, creamy goat
cheese, sweet dried cranberries, spicy prosciutto, pungent
Stilton and Gorgonzola, juicy pears, salty olives, and
crunchy croutons. You will learn how to make the most of
in-season produce, like peaches, arugula, strawberries,
corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make
amazing salads. You will learn how to buy and store greens
so they stay crisp, how to spot fruit and veggies at the
peak of flavor, how to properly dress a salad, how to whisk
homemade light dressings (we're not just talking about a
wimpy squeeze of lemon), tips on making salads with pasta,
beans, interesting grains-and more.
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