October 21st, 2020
Home | Log in!

On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Pick
ONCE UPON A BILLIONAIRE
ONCE UPON A BILLIONAIRE

New Books This Week

Latest Articles

BOO-k Spectacular

Reviewer Application


Get a great read for October

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Publishers Weekly called Misleading A Duke "high-octane" and said, "This immersive, fast-paced novel will have readers on the edges of their seats."


slideshow image
Welcome to Bushwhack, New Mexico: home to tourists, the great outdoors, and murder…


slideshow image
High-Octane Action Packed Ride


slideshow image
Desire as volatile as theirs has consequences that could last a lifetime…


slideshow image
Ho. Ho. No…dead body at th Santa House


slideshow image
Can the magic of mistletoe bring together two busy single parents?


slideshow image
Barcelona—exquisite architecture, masterful artists, and just down the coast, an ancient fortress where an old and powerful vampire lives…and rules all of Spain.


Herb Gardening From The Ground Up
Sal Gilbertie

Ten Speed Press
January 2012
On Sale: January 10, 2012
256 pages
ISBN: 160774029X
EAN: 9781607740292
Kindle: B004X6P0N4
Paperback / e-Book
Add to Wish List

Non-Fiction Gardening

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.

Media Buzz

Martha Stewart - May 31, 2012

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2020 off-the-edge.net  all rights reserved Privacy Policy