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Our Evolving Relationship with Food
Harvard University Press
May 2012
On Sale: May 12, 2012
328 pages ISBN: 0674055721 EAN: 9780674055728 Kindle: B008533FSI Hardcover / e-Book
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Non-Fiction Cooking / Food | Non-Fiction
In this gustatory tour of human history, Allen suggests that the everyday activity of eating offers deep insights into our cultural and biological heritage. Beginning with the diets of our earliest ancestors, he explores eatingβs role in our evolving brain before considering our contemporary dinner plates and the preoccupations of foodies.
 Media BuzzAll Things Considered - March 1, 2013 All Things Considered - June 2, 2012 Talk of the Nation - May 28, 2012
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