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Our Evolving Relationship with Food
Harvard University Press
May 2012
On Sale: May 12, 2012
328 pages
ISBN: 0674055721
EAN: 9780674055728
Kindle: B008533FSI
Hardcover / e-Book
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Non-Fiction Cooking / Food | Non-Fiction
In this gustatory tour of human history, Allen suggests that
the everyday activity of eating offers deep insights into
our cultural and biological heritage. Beginning with the
diets of our earliest ancestors, he explores eating’s role
in our evolving brain before considering our contemporary
dinner plates and the preoccupations of foodies.
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