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On Top Shelf
Fresh Pick
THE WICKED BARONESS
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


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Open the book. Enter the nightmare. Escape is no longer guaranteed.


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Under Wyoming skies, love doesn't care about titles.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

At Home On The Range by Margaret Potter

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Also by Margaret Potter:

At Home On The Range, April 2012
Hardcover / e-Book

Also by Elizabeth Gilbert:

City of Girls, June 2019
Hardcover / e-Book
Eat Pray Love Made Me Do It, April 2016
Paperback / e-Book
Big Magic, October 2015
Hardcover / e-Book
Signature Of All Things, October 2013
Hardcover / e-Book
The Edge of Nowhere, September 2012
Hardcover / e-Book
At Home On The Range, April 2012
Hardcover / e-Book
Committed, January 2010
Hardcover
Eat, Pray, Love, January 2007
Paperback (reprint)
Eat, Pray, Love, February 2006
Hardcover

AT HOME ON THE RANGE
By: Margaret Potter, Elizabeth Gilbert

Mcsweeneys Books
April 2012
On Sale: April 17, 2012
240 pages
ISBN: 1936365898
EAN: 9781936365890
Kindle: B007NL0572
Hardcover / e-Book
Add to Wish List

Cookbooks

While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmerโ€™s markets and ethnic food (Italian, Jewish, and German), derided preservatives and culinary shortcuts, and generally celebrated a devotion to epicurean adventures. Reading this practical and humorous cookbook, itโ€™s not hard to see that Gilbert inherited her great-grandmotherโ€™s love of food and her warm, infectious prose.

Media Buzz

Martha Stewart - May 10, 2012

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