September 19th, 2026
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On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles β€” September delivers it all.

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Some promises cost you the one you love.

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The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

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A poisoned cousin, a five-year-old's life, and a family with too many secrets.

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Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

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"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

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Running from her past, she finds a killer, a protector, and her faith.

At Home On The Range by Elizabeth Gilbert

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Also by Elizabeth Gilbert:

City of Girls, June 2019
Hardcover / e-Book
Eat Pray Love Made Me Do It, April 2016
Paperback / e-Book
Big Magic, October 2015
Hardcover / e-Book
Signature Of All Things, October 2013
Hardcover / e-Book
The Edge of Nowhere, September 2012
Hardcover / e-Book
At Home On The Range, April 2012
Hardcover / e-Book
Committed, January 2010
Hardcover
Eat, Pray, Love, January 2007
Paperback (reprint)
Eat, Pray, Love, February 2006
Hardcover

Also by Margaret Potter:

At Home On The Range, April 2012
Hardcover / e-Book

AT HOME ON THE RANGE
By: Elizabeth Gilbert, Margaret Potter

Mcsweeneys Books
April 2012
On Sale: April 17, 2012
240 pages
ISBN: 1936365898
EAN: 9781936365890
Kindle: B007NL0572
Hardcover / e-Book
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Cookbooks

While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmer’s markets and ethnic food (Italian, Jewish, and German), derided preservatives and culinary shortcuts, and generally celebrated a devotion to epicurean adventures. Reading this practical and humorous cookbook, it’s not hard to see that Gilbert inherited her great-grandmother’s love of food and her warm, infectious prose.

Media Buzz

Martha Stewart - May 10, 2012

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