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Also by Anne Walker:

Bi-Rite Creamery's Sweet Cream & Sugar Cones, April 2012
Hardcover / e-Book

BI-RITE CREAMERY'S SWEET CREAM & SUGAR CONES
By: Anne Walker

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Ten Speed Press
April 2012
On Sale: April 17, 2012
224 pages
ISBN: 1607741849
EAN: 9781607741848
Kindle: B005EGXSPY
Hardcover / e-Book
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Cookbooks

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.
 
Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.

Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Media Buzz

Martha Stewart - May 28, 2012
Martha Stewart - April 17, 2012