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Bi-Rite Creamery's Sweet Cream & Sugar Cones
Anne Walker
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Ten Speed Press
April 2012
On Sale: April 17, 2012
224 pages
ISBN: 1607741849
EAN: 9781607741848
Kindle: B005EGXSPY
Hardcover / e-Book
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Cookbooks
San Francisco’s Bi-Rite Creamery is as well known for its
small-batch, handcrafted, show-stoppingly inventive ice
cream as it is for the long line that snakes around the
block. Guests young and old flock to the destination ice
cream shop, craving a toasty banana split, a jewel-toned ice
pop, a scoop of cooling sorbet, a mouthwatering ice cream
sandwich, or one of the best ice cream cakes around.
Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in
plain sight: their irresistible goods are all made using top
quality, farm-fresh, seasonal ingredients—locally sourced,
whenever possible—and now you can bring their legendary
creations into your home. This essential guide to making
your own delicious ice cream and treats covers all the
classic flavors and delectable variations, plus creative
combinations like Orange-Cardamom, Chai-Spiced
Milk Chocolate, Balsamic Strawberry, Malted
Vanilla with Peanut Brittle and Milk Chocolate, and
Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter
in Sweet Cream and Sugar Cones serves as a meditation
on a particular ingredient. Featuring recipes for Bi-Rite’s
famed cakes, frostings, pie crusts, and cookies, you can
easily mix and match to create an infinite array of
delicious custom frozen treats. Filled with step-by-step
techniques and insider’s secrets, this lavishly illustrated
cookbook will turn your kitchen into a personal Bi-Rite
Creamery (without the long line).
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