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Bi-Rite Market's Eat Good Food
Sam Mogannam
A Grocer's Guide to Shopping, Cooking and Creating Community Through Food
Ten Speed Press
October 2011
On Sale: October 18, 2011
307 pages ISBN: 158008303X EAN: 9781580083034 Hardcover
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Non-Fiction Cooking / Food | Cookbooks
Get the most out of your grocery shopping with this
innovative shopper’s guide and cookbook rolled into one. In
Eat Good Food, former chef Sam Mogannam,
owner of San Francisco’s popular Bi-Rite Market, guides you
through the grocery store one department at a time, and
explains how to identify incredible ingredients, decipher
labels and terms, build a great pantry, and reconnect with
the people and places that feed us.
Eat Good Food gives you a new way to look at food,
not only the ingredients you buy but also how to prepare
them. Featuring ninety recipes for the dishes that have made
Bi-Rite Market’s in-house kitchen a destination for food
lovers, combined with Sam’s favorite recipes, you’ll
discover exactly how to get the best flavor from each
ingredient. Dishes such as Summer Corn and Tomato
Salad, Spicy String Beans with Sesame Seeds, Roasted Beet
Salad with Pickled Onions and Feta, Ginger-Lemongrass
Chicken Skewers with Spicy Peanut Dipping Sauce,
Apricot-Ginger Scones, and Chocolate Pots de Crème will
delight throughout the year.
No matter where you live or shop, Sam provides new insight
on ingredients familiar as well unique, including:
• Why spinach from open bins is better than prepackaged
greens
• What the material used to wrap cheese can tell you about
the quality of the cheese itself
• How to tell where an olive oil is really from—and why it
matters
• What “never ever” programs are, and why you should look
for them when buying meat
With primers on cooking techniques and anecdotes that
entertain, enlighten, and inspire, Eat Good Food will
revolutionize the way you shop and eat.
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