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Also by Gustavo Arellano:

Taco USA, April 2012
Hardcover / e-Book
Ask a Mexican, May 2007
Hardcover

TACO USA
By: Gustavo Arellano

How Mexican Food Conquered America

Scribner
April 2012
On Sale: April 10, 2012
300 pages
ISBN: 1439148619
EAN: 9781439148617
Kindle: B005O315VG
Hardcover / e-Book
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Non-Fiction Cooking / Food

Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla.

When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it.

Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much?

Tacos, alas, sold separately.

Media Buzz

Tell Me More - March 20, 2014
All Things Considered - December 24, 2012
On Point - July 4, 2012
On Point - April 11, 2012