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4 Ingredients Gluten-Free
Kim McCosker
More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!
Atria
March 2012
On Sale: March 20, 2012
304 pages ISBN: 1451635710 EAN: 9781451635713 Kindle: B005GG0KG2 Trade Size / e-Book
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Cookbooks | Non-Fiction
Cooking Gluten-free is as easy as
1-2-3...4 INGREDIENTS
Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto
Pasta, Pork with Parmesan Polenta, and a decadent serving of
Orange Ricotta Pudding. All can be prepared using four or
fewer ingredients—gluten-free! Kim McCosker and
Rachael Bermingham, the internationally bestselling authors
who brought you 4 Ingredients, have once again
created more than 400 quick, easy, and delicious recipes
that require only four ingredients. This time, however, they
all meet the specific requirements for a gluten-free diet.
Included are fantastic dishes for breakfast, lunch, dinner,
and entertaining, as well as gluten-free lunch box meals and
recipes for babies and toddlers. With 4
Ingredients Gluten-Free, home chefs will learn how to:
• Make weeknight family dinners simple, special, and
healthy for anyone in the family who is gluten intolerant.
• Provide delicious, home-cooked meals and spend less
money. • Cook with fewer utensils—1 teaspoon, 1
tablespoon, and 1 measuring cup! • Spend less time at
the sink. Four ingredients for each dish means less cleanup!
Find out what home chefs all over the world have
already discovered. 4 Ingredients Gluten-Free is
perfect for the busy, budget-conscious, health-minded cook
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