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Oxmoor House
February 2012
On Sale: February 7, 2012
288 pages
ISBN: 0848734343
EAN: 9780848734343
Hardcover
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Cookbooks
Cast iron cooking is back in vogue! From America's most chic
restaurants to the countless kitchens of avid home cooks,
everyone is rediscovering the joy of cooking with classic
cast iron. Cast iron cooking has always been a kitchen
favorite with its even heating, great heat retention and its
flexibility to go outdoors and grill or cook over an open
fire. According to Esquire magazine, cast iron cookware
"will enrich your eggs and burgers, it's impossible to break
and it will last longer than you."And now with The Lodge
Cast Iron Cookbook, every cook will learn the simple, savory
secrets of cast iron cookery. From the kitchens of Lodge,
America's leading manufacturer of cast iron cookware, this
unique cookbook offers over 200 mouthwatering recipes. The
delectable dishes range from breakfast specials to the
secrets of great fried food, to soups and stews, biscuits
and baked goods, fish, veggies and finally those sweet
finales. And the book features favorite cast iron cooking
recipes by well-known cooks such as Bill and Cheryl Jamison,
Nick Malgieri and Allison Fishman. Special cooking lessons
include cast iron cooking basics and how to enjoy open air
cooking and grilling.This special culinary delight features
great cooking stories and intriguing vignettes on the
history and legend and lore of cast iron cooking. Each
unique recipe, culled from cooks across the country, is
illustrated with four-color photography. Published in a
special flexible binding, this cookbook will be a keepsake
treasured by all cooks.
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