Purchase
Earnshaw Books
December 2011
On Sale: December 1, 2011
168 pages
ISBN: 9881998468
EAN: 9789881998460
Paperback
Add to Wish List
Thriller
In 1969, millions of Chinese teenagers were forced from
their homes in the city in order to live and work in the
countryside as part of China's Cultural Revolution. The work
was backbreaking and rations were tight, but Sasha Gong has
fond memories of learning to make simple, delicious country
cooking. A collection of delectable, healthy, and
easy-to-make Chinese recipes from the villages interspersed
with a personal narrative and bits of historical context,
this cookbook contains authentic Chinese dishes ranging from
honey-braised duck to stir-fried rice made from ingredients
found at local grocery stores. Chinese history buffs and
foodies alike will enjoy discovering the integral connection
between Chinese culture and food.
No awards found for this book.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2025 off-the-edge.net
all rights reserved Privacy Policy