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The Food Allergy Mama's Baking Book
Kelly Rudnicki
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Agate Publishing
October 2009
On Sale: October 1, 2009
176 pages
ISBN: 1572841028
EAN: 9781572841024
Paperback
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Cookbooks
The Food Allergy Mama’s Baking Book is a one-stop guide to
delicious, everyday baked goods free of dairy, eggs, and
nuts — the most common food allergens. It offers timeless,
foolproof recipes that are easy to prepare even for kitchen
novices. It's an invaluable resource for home bakers (and their
families) who loves sweets and treats. These recipes are
more than delicious enough to be enjoyed by everyone who
craves great baked treats, whether they have food allergies
or not. But they fill a particular need for families who
find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters
devoted to the best and tastiest muffins and quick breads,
cookies and bars, and all manner of cakes, pies, crisps, and
cobblers. In addition, the book is filled with practical
advice about dealing with classroom and birthday parties, as
well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
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