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How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Chronicle Books
October 2011
On Sale: October 5, 2011
256 pages
ISBN: 0811874478
EAN: 9780811874472
Hardcover
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Cookbooks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
 Media BuzzMartha Stewart - March 6, 2012
Today - October 12, 2011
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