Purchase
Seasonal Recipes from Market to Table
Knopf
November 2005
416 pages
ISBN: 1400042151
Hardcover
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Cookbooks
Goin gives us a wonderful book that brings her delectable
Sunday Suppers into our own kitchens. Here are 132 recipes,
organized by season, that reflect her commitment to the
freshest ingredients available andher trademark knack for
the most unexpected, delicious combinations. Appetizers such
as Warm Kaboch Salad with Dandelion, Bacon, Roncal, and
Pecans prepare the palate for the vast range of flavors and
creativity that Goin brings to her cooking. The main courses
include Braised Beef Short Ribs with Potato Puree and
Horseradish Cream,; Saffron Marinated Chicken with Parmesan
Pudding and Sugar Snap Peas; and Hawaiian Supper with Green
Rice, Creme Fraiche, and Persian Cucumbers. Then there is
Caramelized Chocolate Bread Pudding, Cranberry Walnut
Clafoutis, or Warm Crepes with Lemon Zest and Hazelnut Brown
Butter, to name just a few of the irresistible desserts.
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