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Korean Cooking for an American Kitchen
Rodale
August 2011
On Sale: August 2, 2011
272 pages
ISBN: 1609611276
EAN: 9781609611279
Hardcover
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Cookbooks
Long a favorite of in-the-know foodies, Korean cuisine is
poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus
nationwide. In a new PBS series that will begin airing in
May 2011, Marja Vongerichten and three-star Michelin chef
Jean-Georges Vongerichten will give viewers an insider’s
look at Korea as they travel the country and experience its
authentic flavors and cultural traditions. As the show’s
companion cookbook, The Kimchi Chronicles will include a
recipe for every dish featured, explaining how they can be
easily duplicated in an American kitchen. Chef Vongerichten
will also offer original dishes with a lighter, modern
flair, showing how the flavors of the Korean table can be
readily integrated into any meal. For lovers of Korean food, those eager to experiment in
search of an accessible introduction to this intriguing
cuisine, and readers who just want a little taste of
culinary and cultural exploration outside the Western
Hemisphere, The Kimchi Chronicles is sure to provide plenty
of inspiration, information, and entertainment.
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