Purchase
No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream.
Houghton Mifflin
April 2000
688 pages
ISBN: 0618003916
Hardcover
Add to Wish List
Cookbooks
For this collection, unmatched in the field of dessert
cookbooks, Richard Sax devoted more than a decade to
searching out and perfecting 350 of the world's best and
most beloved home desserts. Everything the cook longs for
is here: cobblers and crisps, cakes and cookies, puddings
and soufflés, pies and pastries, ice creams and sauces.
Extensive sidebars - profiles of cooks, engaging
recollections of favorite desserts, quotations from
hundreds of literary works, and excerpts from fascinating
old recipes - make this an indispensable, lively volume.
Winner of a James Beard Award and a Julia Child Award!
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2025 off-the-edge.net
all rights reserved Privacy Policy