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Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Ten Speed Press
May 2011
On Sale: April 26, 2011
194 pages
ISBN: 1607740044
EAN: 9781607740049
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Cookbooks
From the steamy jungles of the Yucatán to the verdant
valleys along the Andes, Latin Grilling goes beyond
typical barbecue fare and familiar Mexican and Tex-Mex
standards to present more than 90 recipes that showcase the
diversity of Latin American cooking. Acclaimed cooking
teacher Lourdes Castro takes you on a culinary tour of the
Americas with ten fiestas featuring authentic Latin flavors
tailored for home cooking and backyard grilling. In
addition to steak and other grilled meats, Latin
Grilling includes options for chicken, fish, shrimp, and
vegetables to offer a bounty of delicious dishes sure to
please all of your guests. Kick off your Peruvian party with
a trio of fresh ceviches or host a Cuban Cookout complete
with a whole roasted hog. With country-by-country
entertaining plans and menus including beverages, starters,
entrées, sides, and desserts, this celebration of
traditional Latin American grilling is a refreshing change
of pace. Lourdes captures the essence of Latin America in
each meticulously formulated recipe, and to ensure you feel
comfortable at the grill, she shares tips and notes on
ingredients, flavor variations, techniques, and entertaining
ideas throughout.
Whether you’re hosting a
festive Brazilian Rodizio kicked off with Caipiroska
cocktails and Skewered Shrimp with Coconut Lime
Sauce, or a hearty Andean Barbecue featuring
Arepas, Grilled Salt-Crusted Beef Tenderloin,
and Chocolate Pudding with Espresso Cream, Latin
Grilling is sure to get the party started—and keep your
amigos coming back for more.
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