
Purchase
Recipes for Delicious, Sun-Filled Days [
Studio
July 2011
On Sale: June 30, 2011
224 pages ISBN: 0670022853 EAN: 9780670022854 Hardcover
Add to Wish List
Cookbooks
The bestselling mother-daughter duo offers delicious
homespun summertime recipes in their new cookbook featuring
cuisine from their island in Maine. From blueberries to
lobsters, kitchens everywhere will now be able to enjoy the
delicious food of Maine. Between her three New York Times bestsellers and her role in
the Discovery Channel's current hit series Swords, Linda
Greenlaw has undoubtedly become America's best-known
fisherman. In The Maine Summers Cookbook, Linda once again
teams up with her mother, Martha, to welcome readers
everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical
time when fresh swordfish, shrimp, lobster, clams,
blueberries, and other seasonal produce bursting with flavor
fill the Greenlaws' kitchen. Linda and Martha share their
favorite recipes for these blissful days. Some are tried and
true family heirlooms while others are more recent twists on
coastal New England cuisine-but every one captures the
sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets
such as Schoolhouse Shore Clam Dip and Strawberry-Mint
Sparkling Lemonade to mouthwatering starters such as Grilled
Crab-Stuffed Mushrooms, and from simple but elegant entrées
such as Blackened Swordfish with Blueberry Chutney to
indulgent desserts such as Mile-High Strawberry Pie, these
delectable recipes are tailored for the home cook. And, of
course, this collection wouldn't be complete without Linda
and Martha's favorite lobster roll recipe. Ninety gorgeous
four-color photographs and delightful essays chock-full of
Linda's salty wit and Martha's kitchen wisdom round out this
lavish feast, making The Maine Summers Cookbook an
irresistible treat for everyone with a zest for good food
and good living-any time of year.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|