Purchase

Amazon

Barnes & Noble

Kobo

Apple Books

Google Play

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Linda Greenlaw:

Bimini Twist, June 2019
Mass Market Paperback / e-Book (reprint)
Fisherman's Bend, April 2019
Mass Market Paperback / e-Book (reprint)
Slipknot, November 2018
Mass Market Paperback / e-Book (reprint)
Bimini Twist, July 2018
Hardcover / e-Book
Shiver Hitch, June 2017
Hardcover / e-Book
Seaworthy, July 2011
Hardcover
The Maine Summers Cookbook, July 2011
Hardcover
Seaworthy, June 2010
Hardcover

Also by Martha Greenlaw:

The Maine Summers Cookbook, July 2011
Hardcover

THE MAINE SUMMERS COOKBOOK
By: Linda Greenlaw, Martha Greenlaw

Recipes for Delicious, Sun-Filled Days [

Studio
July 2011
On Sale: June 30, 2011
224 pages
ISBN: 0670022853
EAN: 9780670022854
Hardcover
Add to Wish List

Cookbooks

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine.

Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island.

After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season.

From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

Media Buzz

Fresh Air - NPR - July 1, 2011