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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Young and Hungry by David Lieberman

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Also by David Lieberman:

Dave's Dinners, October 2006
Hardcover
Young and Hungry, April 2005
Trade Size

Young and Hungry
David Lieberman

The debut cookbook from exciting new culinary superstar David Lieberman, host of an upcoming Food Network show, Good Deal.

More Than 100 Recipes for Cooking Fresh and Affordable Food
Hyperion
April 2005
272 pages
ISBN: 1401301282
Trade Size
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Cookbooks

Young & Hungry, an innovative new cookbook packed with simple and delicious recipes, invites people to venture into the kitchen -- farther than the refrigerator or microwave -- to create fantastic fresh food that's perfect for sharing with friends at dinner parties, brunch, or an afternoon watching football. In chapters conveniently organized by meal event, Dave Lieberman offers more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family. Helpful "Dave's Take" sidebars sprinkled throughout provide details on ingredients and tips on making things simpler or taking them to the next level.

Perfect for the Young & Hungry, sections and recipes include:

Casual Sit-Downs: Roasted Red Pepper and Leek Soup with Goat Cheese Crostini; Flash-Marinated London Broil; Grapefruit Granita

Dinner for Two: Dill-Rubbed Salmon with Caramelized Lemon Slices; Raspberry Cream Parfait
Cooking for a Crowd: Roasted Acorn Squash with Butter and Sage; Rosemary-Roasted Pork Loin with Orange-Cranberry Sauce; Tiramisu
Happy Hour!:

Tropical Martini; White Sangria; Open-Faced Smoked Salmon Sandwich with Avocado and Wasabi Cream Cheese; Crostini with Saut�ed Cremini Mushrooms and Garlic

About the Author
Dave Lieberman is a personal chef and the host of The Real Deal, which airs regularly on Food Network. A graduate of Yale University, he hosted his first show, Campus Cuisine, on a New Haven public access channel as a student. He lives in New York City.

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