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Also by Deborah Krasner:

Good Meat, September 2010
Hardcover

GOOD MEAT
By: Deborah Krasner

The Complete Guide to Sourcing and Cooking Sustainable Meat

Stewart, Tabori and Chang
September 2010
On Sale: September 1, 2010
400 pages
ISBN: 1584798637
EAN: 9781584798637
Hardcover
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Cookbooks

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

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Weekend Edition Sunday - June 5, 2011