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Sustainable Seafood Recipes from the Pacific Coast
Sasquatch Books
May 2011
On Sale: May 1, 2011
298 pages
ISBN: 1570616620
EAN: 9781570616624
Paperback
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Wild salmon. Scallops. Black cod. Albacore tuna. These are
some of the good fish. Yet making smart seafood choices has
never been more confusing or more vitally important for our
planet and our health. Chef and seafood advocate Becky
Selengut "knows from good fish," and in a voice that's
informed but also friendly and infused with her edgy wit,
she untangles the morass of information around seafood,
enabling the reader to make the best sustainable seafood
choices. Find out how good fish are caught, what to avoid,
what to look for when you buy seafood, how to store it at
home, when it's in season, and questions you should ask your
fishmonger before you pull out your wallet. The accompanying
75 recipes range from simple (think quick, weeknight suppers
prepared by a busy mom or dad) to more complex (think
experienced home cooks who want to wow friends at a dinner
party). Fifteen pacific coast "good fish" are featured in
the book, including finfish, shellfish, and littlefish.
Selengut's spouse, a wine sommelier, contributes wine
pairings — and occasionally beer and tequila pairings! — for
each recipe. At a time when our oceans are being depleted of
seafood at an alarming rate, Good Fish is an essential
resource for anyone who wants to continue to enjoy seafood
now and in the future.
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