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A Gardener\'s Guide To Choosing, Growing, Preserving, And Cooking
Timber Press
September 2009
On Sale: September 16, 2009
336 pages
ISBN: 0881929204
EAN: 9780881929201
Hardcover
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Cookbooks
Chile peppers are hot -- in every sense of the word. They
add culinary fire to thousands of dishes from a variety of
cuisines and inspire near-fanatical devotion in those who
have succumbed to their incendiary charms. In this
comprehensive book, world chile experts Dave DeWitt and Paul
W. Bosland have assembled all the information that anyone
with an interest in chile peppers could ever hope to find.
Detailed profiles of the 100 most popular chile varieties
include information on how to grow chiles; how to diagnose
and remedy problems, pests, and diseases; and post-harvest
processing and preservation. The book culminates in 85
mouth-watering recipes that make brilliant use of both the
characteristic heat of chile peppers and of their more
subtle flavor qualities. Want to know what the
hottest chile pepper in the world is? You'll find it in the
fascinating story of 'Bhut Jolokia', acknowledged by
Guinness World Records as the fieriest chile on earth.
Confused about the identity of those chile peppers you
bought? The authors' clear photographs and precise
descriptions will clear up the mystery. The
Complete Chile Pepper Book is the only guide to chiles
you'll ever need. It's a scorcher.
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