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Also by Guy Fieri:

Guy Fieri Family Food, October 2016
Hardcover / e-Book
Guy on Fire, May 2014
Hardcover / e-Book
Diners, Drive-Ins, And Dives, May 2013
Paperback / e-Book
Guy Fieri Food, May 2011
Hardcover
More Diners, Drive-Ins And Dives, November 2009
Paperback
Diners, Drive-Ins and Dives, November 2008
Paperback

Guy Fieri Food
Guy Fieri

Cookin' It, Livin' It, Lovin' It

HarperCollins
May 2011
On Sale: May 3, 2011
416 pages
ISBN: 0061894559
EAN: 9780061894558
Hardcover
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Cookbooks

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

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