Gelatin is wobbling back into fashion, and Bompas & Parr are
at the forefront of the revolution. Here they present the
definitive book on the history, art, and science of gelatins
- a fun, informative, and visually stunning package that
covers such specialties as Henry VIII's “jelly hippocras”
and the fantastic forms dreamed up by the Victorians. An
array of delicious recipes ranges from super-economical
fruity delights to a fabulous glow-in-the-dark concoction!
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