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Smokin' With Myron Mixon
Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Ballantine
May 2011
On Sale: May 10, 2011
224 pages
ISBN: 0345528530
EAN: 9780345528537
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The secret to the best barbecue from the man who
barbecues the best: Keep it simple!
In
the world of competitive barbecue, nobody’s won more prize
money, more trophies, or more adulation than Myron Mixon.
And he comes by it honestly: From the time he was old enough
to stoke a pit, Mixon learned the art of barbecue at his
father’s side. He grew up to expand his parent’s sauce
business, Jack’s Old South, and in the process became the
leader of the winningest team in competitive barbecue. It’s
Mixon’s combination of killer instinct and killer recipes
that has led him to three world championships and more than
180 grand championships and made him the breakout star of
TLC’s BBQ Pitmasters. Now, for the first time,
Mixon’s stepping out from behind his rig to teach you how he
does it. Rule number one: People always try to overthink
barbecue and make it complicated. Don’t do it! Mixon will
show you how you can apply his “keep it simple” mantra in
your own backyard. He’ll take you to the front lines of
barbecue and teach you how to turn out ’cue like a seasoned
pro. You’ll learn to cook like Mixon does when he’s on the
road competing and when he’s at home, with great tips on
• the basics, from choosing the right wood
to getting the best smoker or grill
• the formulas for
the marinades, rubs, injections, and sauces you’ll need
• the perfect ways to cook up hog, ribs, brisket, and
chicken, including Mixon’s famous Cupcake Chicken
Mixon shares more than 75 of his award-winning
recipes—including one for the most sinful burger you’ll ever
eat—and advice that will end any anxiety over cooking
times and temps and change your backyard barbecues forever.
He also fills you in on how he rose to the top of the
competitive barbecue universe and his secrets for succulent
success. Complete with mouth-watering photos, Smokin’
with Myron Mixon will fire you up for a tasty time.
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