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A Year of Seasonal Recipes
Random House
April 2011
On Sale: April 5, 2011
274 pages
ISBN: 0307463893
EAN: 9780307463890
Paperback
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Cookbooks
For Andrea Reusingβan award-winning chef, a leader in the sustainable agriculture movement, and a working motherββcooking in the momentβ simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty nightβcooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusingβs home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebrationβa whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pagesβfarmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holesβcan be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.
 Media BuzzToday - April 7, 2011
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