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Boston Common Press
February 2011
On Sale: February 15, 2011
336 pages
ISBN: 1933615699
EAN: 9781933615691
Paperback
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Cookbooks
Who doesn't like the idea of throwing ingredients into a
slow cooker and coming back hours later to a finished meal?
Too bad most slow cooker recipes deliver mediocre results
you'd rather forget than fix again. A team of ten test cooks
at America's Test Kitchen spent a year developing recipes,
and what they discovered will change the way you use your
slow cooker. Did you know that onions garlic, and spices should be
bloomed in the microwave for five minutes before they go
into the slow cooker? This simple step intensifies their
flavor and requires no extra work. Did you know that a
little soy sauce mixed with tomato paste adds meaty flavors
to almost any stew and can often replace the tedious step of
browning the meat? And do you know the secret to a moist
slow-cooker chicken? Start the bird upside down to protect
the delicate white meat from drying out. The 200 recipes in this family-friendly collection deliver a
revolution in slow cooking like only America's Test Kitchen
can!
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