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Kensington
June 2011
On Sale: May 31, 2011
Featuring: Capucine LeTellier; Alexandre
352 pages
ISBN: 0758246706
EAN: 9780758246707
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Mystery
In Alexander Campion's witty debut, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflรฉ, Jean-Louis Delage, prรฉsident of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at some of Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. From the Champs-รlysรฉes to the twinkling banks of la Seine, The Grave Gourmet is a thrilling mystery gastronomique, combining the allure of the Parisian haute cuisine restaurant scene with corporate espionage and political scandal in a dish that is trรจs magnifique!
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