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Hay House Inc
February 2011
On Sale: February 1, 2011
320 pages
ISBN: 1401931359
EAN: 9781401931353
Paperback
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Cookbooks
The smells in the kitchen, the unforgettable flavorsโthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smileyโs America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americansโ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. Thereโs something for everyoneโfrom traditional southern cooking like Apryleโs Seafood Gumbo, Craig Robinsonโs Momโs Buttermilk Fried Chicken, and Russel Honorรฉโs Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishesโ Honey Dijon Spiced Pecan Coleslaw, Ron Johnsonโs Crunchy Collards, and Scott Alves Bartonโs Fragrant Jerk Chicken. Irresistible desserts like Mama Mabelโs Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullockโs classic Lemonade Apollinaris are sure to delight. As you read this book, youโll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. Youโll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. Thereโs even a section for you to add your own family recipes and โpass it downโ to the next generation. Itโs time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
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