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Hay House Inc
February 2011
On Sale: February 1, 2011
320 pages
ISBN: 1401931359
EAN: 9781401931353
Paperback
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Cookbooks
The smells in the kitchen, the unforgettable flavorsβthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smileyβs America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americansβ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. Thereβs something for everyoneβfrom traditional southern cooking like Apryleβs Seafood Gumbo, Craig Robinsonβs Momβs Buttermilk Fried Chicken, and Russel HonorΓ©βs Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishesβ Honey Dijon Spiced Pecan Coleslaw, Ron Johnsonβs Crunchy Collards, and Scott Alves Bartonβs Fragrant Jerk Chicken. Irresistible desserts like Mama Mabelβs Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullockβs classic Lemonade Apollinaris are sure to delight. As you read this book, youβll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. Youβll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. Thereβs even a section for you to add your own family recipes and βpass it downβ to the next generation. Itβs time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
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Today - February 8, 2011
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