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Also by Rick Bayless:

More Mexican Everyday, May 2015
Hardcover / e-Book
Frontera, November 2012
Hardcover / e-Book
Fiesta at Rick's, July 2010
Hardcover
Authentic Mexican 20th Anniversary Edition, April 2007
Hardcover
Mexican Everyday, November 2005
Hardcover
Rick Bayless's Mexican Kitchen, October 1996
Hardcover

MEXICAN EVERYDAY
By: Rick Bayless

At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.

Mexico One Plate at a Time - Season 4
W. W. Norton
November 2005
288 pages
ISBN: 039306154X
Hardcover
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Cookbooks

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.

As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. Color throughout.

Media Buzz

Martha Stewart - December 24, 2007
Martha Stewart - June 11, 2007
Martha Stewart - December 13, 2006
Martha Stewart - August 23, 2006
Martha Stewart - May 26, 2006
Tony Danza - February 21, 2006
Martha Stewart - January 17, 2006
Good Morning America - December 22, 2005
Tony Danza - November 14, 2005
Today - November 11, 2005