August 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

Slideshow image


slideshow image
Hotter than a Tuscan summer.


slideshow image
Some promises cost you the one you love.


slideshow image
Only she can pull him back from the darkness.


slideshow image
One golden retriever knows this is love.


slideshow image
Trust is the fiercest transformation of all.


slideshow image
From Himalayan stargazing to the London Blitzβ€”one love endures.

The Pot and How to Use It by Roger Ebert

Purchase

Add to Wish List


Also by Roger Ebert:

Life Itself, September 2011
Hardcover / e-Book
The Great Movies III, October 2010
Hardcover
The Pot and How to Use It, September 2010
Paperback
The Great Movies II, February 2006
Trade Size (reprint)
Roger Ebert's Movie Yearbook 2006, November 2005
Hardcover

THE POT AND HOW TO USE IT
By: Roger Ebert

The Mystery and Romance of the Rice Cooker

Andrews McMeel Publishing
September 2010
On Sale: September 21, 2010
128 pages
ISBN: 0740791427
EAN: 9780740791420
Paperback
Add to Wish List

Cookbooks

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Media Buzz

CBS Sunday Morning - January 2, 2011

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy