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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists.
Gibbs Smith
September 2010
On Sale: September 15, 2010
264 pages
ISBN: 1423606035
EAN: 9781423606031
Hardcover
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Non-Fiction Cooking / Food
It takes a steady hand to arrange the chocolate curls and
drizzle the caramel sauce in elaborate designs on top of
that sumptuous tiered cake. Whether for food blogs,
television, books, magazines, movies, menus, or advertising,
food stylists and photographers learn to slice, plate,
tweak, and arrange so the dish becomes less a bit a food and
more the work of an artisan. Denise Vivaldo has been a food stylist in Los Angeles for
twenty-five years. Originally a professionally trained chef
catering in Hollywood, Vivaldo was discovered by Aaron
Spelling and put to work on his television shows building
food presentations for the camera. Her company, Food
Fanatics, styles food for cookbooks, packaging, television,
and film.
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