In today's global market, cooks are constantly coming across
unusual or unknown ingredients in recipes; it seems that
almost every day new varieties of fruit and vegetables, rare
meats, exotic spices, and flavorings are available at
supermarkets, butchers', and farmers' markets.
The
ultimate comprehensive 'show and tell' reference to
ingredients from around the globe, The Illustrated Cook's
Book of Ingredients showcases fresh food and explains
how to get the best out of it. Packed with annotated images
and expert information that tells which varieties are best,
and how to buy, store, and eat them, more than 250 "simple
classic" recipes, and over 2,500 photographs, The
Illustrated Cook's Book of Ingredients is an invaluable
reference for food lovers and cooks intent on making the
most of all the ingredients available today.
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